Shhtop, itsh not ready yet…

Cider at 1.006Well it seems the fermentation has slowed up somewhat on these last stages. 1.008 yesterday and just down to 1.006 today. So not far off but not quite done yet…

Oh, and I had to have a taste (just to make sure it’s on track you understand). Still smells a bit “fermenty” but tastes good. Nice and fruity and pretty tart. Those two bottles of pear juice have beefed up the fruitiness nicely.

Here’s a pic of it – still very cloudy but that should clear a bit given time:

a leetle sample...

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