Pop

Well it’s been a while since posting, but I’m glad to report the cider turned out well and has been slipping down a treat.

It also has a decent amount of fizz in it, which gets stronger the longer you leave it. Here’s a vid of me popping open a bottle!

And here’s the golden drink itself:

Hopefully this has helped someone to give it a go themselves.  Next up on the blog is making sloe gin – yesterday we picked 1.22 kilos of sloes ready for it:

Back soon with a how-to for making sloe gin!

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